Dried Pasta (75%)(Durum Wheat Semolina), Cheese Powder (Milk) (8%), Whey Powder (Milk), Maize Starch, Onion Powder, Dried Glucose Syrup, Maltodextrin, Flavourings (contain Barley), Palm Oil, Stabilisers (Sodium Polyphosphate, Trisodium Phosphate, Disodium Phosphate, Trisodium Citrate), Colour (Curcumin (contains Milk)), Salt, Garlic Powder, Milk Proteins, Ground Black Pepper, Yeast Extract
Store in a cool, dry place.
Instructions: Place 120ml of semi-skimmed milk and 280ml of cold water in a saucepan. Bring to the boil. Stir the contents of the sachet into the liquid.
Simmer gently for about 6-7 minutes, stirring occasionally, or until the pasta is tender and the sauce is of the desired consistency. Remove from the heat, stir and serve. The sauce will thicken on standing.